Cherry Coconut Bars - cooking recipe

Ingredients

2 c. flour
1 c. butter
6 Tbsp. powdered sugar
4 eggs, beaten
2 c. sugar
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
1 c. nuts
1 c. coconut
1 c. maraschino cherries

Preparation

Combine first 3 ingredients (flour, butter and powdered sugar).
Pat into a 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0. Cool.
Add sugar to eggs; beat well.
Add remaining ingredients and mix well.
Pour over baked pastry.
Bake 25 minutes at 350\u00b0.