Crock-Pot Barbecue Spareribs - cooking recipe

Ingredients

5 lb. spareribs
1/2 tsp. hickory smoke salt
2 Tbsp. vinegar
liquid smoke and salt
1/2 c. catsup
1/2 c. steak sauce
1/4 tsp. salt
1 tsp. minced onion
2 Tbsp. brown sugar

Preparation

Place spareribs on rack in baking pan. Brown in a 400\u00b0 oven for 15 minutes. Turn and brown on the other side for 10 or 15 minutes. Drain fat. Put ribs in crock-pot. Combine remaining ingredients and pour over ribs. Cover and cook on low 6 to 8 hours. Makes 5 to 6 servings.