Veggie Bars - cooking recipe
Ingredients
- 
                            2 cans Pillsbury crescent rolls
3/4 c. Miracle Whip
1 pkg. Hidden Valley dry Ranch mix
2 (8 oz.) pkg. cream cheese
vegetables: broccoli, cauliflower, green onion, bell pepper, tomato, cucumber and carrots
Cheddar cheese
Preparation
- 
                            Spread crescent rolls on cookie sheet and bake 10 to 15 minutes in 325\u00b0 oven.
Mix together Miracle Whip, Ranch mix and cream cheese.
Spread over cooled crescent rolls.

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