English Toffee(Candy) - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1/4 c. water
1/2 tsp. salt
3 sq. semi-sweet chocolate
1 c. broken pecans

Preparation

Combine butter, sugar, water and salt in a heavy saucepan. Cook, stirring constantly, to 300\u00b0.
Watch carefully! Immediately pour into ungreased 13 x 9-inch pan.
Cool until hard.
Melt chocolate over hot water.
Spread on toffee; sprinkle with nuts and press them down into chocolate.
Let set 2 to 3 hours; break into bite size pieces.