Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 (8 oz.) can tomato sauce
1 tsp. oregano
1 1/2 tsp. salt
1 tsp. pepper
1 (No. 2) can tomatoes
1 (8 oz.) pkg. lasagne noodles
1/2 lb. Muenster cheese
1 large carton cottage cheese
Parmesan cheese

Preparation

Heat and brown the meat in skillet.
Crumble it and season with garlic.
Add tomato sauce and tomatoes (drain well).
Season with 1/2 teaspoon pepper, 1 1/2 teaspoons salt and 1 teaspoon oregano.
Cover and simmer 20 minutes.