Rich Fudge Candy - cooking recipe
Ingredients
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4 1/2 c. sugar
1 large can evaporated milk
1/2 c. butter or margarine
1 (12 oz.) pkg. chocolate chips
4 (4 oz.) bars milk chocolate
1 pt. Marshmallow Creme
2 c. chopped nuts
Preparation
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Mix sugar, milk and butter in large saucepan.
Boil for 8 minutes, stirring constantly.
Reduce heat, add chocolate.
Beat well.
Add Marshmallow Creme and nuts (may omit nuts).
Remove from heat; stir well.
Pour onto 2 very large buttered platters or buttered cookie sheets.
Cool and cut into serving-size pieces.
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