Rich Fudge Candy - cooking recipe

Ingredients
    4 1/2 c. sugar
    1 large can evaporated milk
    1/2 c. butter or margarine
    1 (12 oz.) pkg. chocolate chips
    4 (4 oz.) bars milk chocolate
    1 pt. Marshmallow Creme
    2 c. chopped nuts
Preparation
    Mix sugar, milk and butter in large saucepan.
    Boil for 8 minutes, stirring constantly.
    Reduce heat, add chocolate.
    Beat well.
    Add Marshmallow Creme and nuts (may omit nuts).
    Remove from heat; stir well.
    Pour onto 2 very large buttered platters or buttered cookie sheets.
    Cool and cut into serving-size pieces.

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