Aunt Pat'S Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 (11 oz.) pkg. cream cheese
3/4 c. mayonnaise
1/4 tsp. pepper
1/4 tsp. garlic salt
1 tsp. dry Hidden Valley dressing
1 Tbsp. dill weed

Preparation

Put crescent rolls into jelly roll pan.
Bake at 375\u00b0 for 12 minutes.
Mix remaining ingredients and spread on cooled crust. Cut up cauliflower, broccoli, green onions, black olives and tomatoes (last).
Place on top.
Does not have to be baked.