Bean Casserole - cooking recipe

Ingredients

1/2 lb. Portuguese sausage
1 round onion, diced
1 (15 oz.) can red kidney beans
3/4 c. brown sugar
1 tsp. dry mustard
1 lb. hamburger
3 (15 oz.) cans pork and beans
3/4 c. catsup
1 tsp. Worcestershire sauce

Preparation

Brown sausage and drain.
Add beef and onion and mix with other ingredients.
Pour into large casserole.
Top with Cheddar cheese.
Bake at 350\u00b0 for 30 to 45 minutes.