Enchilada Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) chopped green chilies
1 can enchilada sauce
3/4 c. milk
1 pkg. soft tortillas
1/2 lb. Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated
1 pt. sour cream

Preparation

Brown meat and onion.
Season with salt and pepper.
Drain. Add soups (undiluted), green chilies, enchilada sauce and milk. Line a 13 x 9-inch pan with 6 tortillas.
Top with half meat mixture and half the cheeses.
Repeat layers.
Bake at 350\u00b0 for 40 minutes.
Cool slightly and cut in squares to serve.
Top each square with a dab of sour cream.
Serves 8.