Pork Chop Casserole - cooking recipe

Ingredients

6 or 8 large pork chops
1 onion, cut in rings
2 bell peppers, cut in rings
2 cans cream of mushroom soup
1/2 c. water

Preparation

Brown pork chops in a skillet.
Place 3 or 4 in bottom of baking dish.
Add 1/2 the soup, 1 layer of onions and peppers. Place remaining pork chops on top.
Repeat layer of onions, peppers and soup.
Pour 1/2 can water over top and bake 1 hour at 375\u00b0.