Cool 'N Easy Pie - cooking recipe
Ingredients
-
2/3 c. boiling water
1 pkg. (4-serving size) Jell-O brand watermelon or any other flavor
1/2 c. cold water
ice cubes
1 (8 oz.) tub Cool Whip, thawed
1 prepared graham cracker crumb crust (6 oz.)
additional Cool Whip (for topping)
Preparation
-
Stir boiling water into Jell-O in bowl, 2 minutes, or until dissolved.
Mix water and ice to make 1 1/4 cups.
Stir into Jell-O until slightly thickened.
Remove any remaining ice.
Stir in Cool Whip until smooth.
Refrigerate 10 minutes or until mixture will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Garnish with additional Cool Whip.
Makes 8 servings.
Leave a comment