Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls or 1 can pizza dough
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 tsp. dry minced onion
1/2 tsp. seasoned salt
1 tsp. dill weed
1/2 tsp. garlic powder
1 1/2 to 2 c. chopped vegetables (broccoli, cauliflower, carrots, onion, green pepper, tomato, etc.)
8 oz. shredded Cheddar and/or Mozzarella cheese

Preparation

Press rolls/dough into rectangular cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Cool.
Mix next 6 ingredients together and spread on dough.
Top with vegetables and cheese.
Refrigerate until ready to serve.
Serves 4 to 6.