Tacoed Eggs - cooking recipe

Ingredients

8 eggs, beaten
1/2 c. shredded Cheddar cheese
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green pepper
1 to 4 drops hot pepper sauce
1/2 c. leftover cooked taco-seasoned ground beef
flour or corn tortillas
picante sauce

Preparation

In a bowl, combine eggs, cheese, onion, green pepper and hot pepper sauce.
Cook and stir in a nonstick skillet until eggs begin to set.
Add taco meat; cook until eggs are completely set. Spoon onto warmed flour or corn tortillas and roll up; top with picante sauce.
Yield: 4 servings.