Mexican Cornbread - cooking recipe

Ingredients

1 cup yellow cornmeal
1/2 tsp. salt
1/2 tsp. soda
1/3 cup melted shortening
1 cup sour cream
1 8 oz. can cream-style corn
2 eggs, beaten
1 4 oz. can chopped green chilies, drained
1 cup shredded cheddar cheese

Preparation

Preheat oven to 375 degrees.