Caramels - cooking recipe

Ingredients

1 qt. white corn syrup
4 c. sugar
2 cubes butter
1 pt. whipping cream
1 can evaporated milk
2 tsp. vanilla

Preparation

Bring sugar and syrup to a hard boil.
Add butter, 1 cube at a time.
Stir constantly.
Add milk and cream alternately.
Boil to 225\u00b0.
Add vanilla and pour onto greased jelly roll pan.
Let cool for several hours and cut into squares.