Texas Best Onion Rings - cooking recipe

Ingredients

1 can beer (may be flat)
2 c. flour
2 very large onions

Preparation

Mix beer and flour with fork or wire whip.
Cover tightly; let stand for at least 4 hours.
It won't hurt to leave it all day. Peel onions; slice crosswise in 3/8-inch slices.
Drain.
Heat oil for frying.
Dip drained onion ring in batter and fry until golden brown.
Drain on paper towels.
(These may be frozen and reheated at a later time if properly wrapped.)
Serves 4 to 6.