Brownies - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. self-rising flour
3 Tbsp. cocoa
1/2 c. chopped nuts
1 1/2 c. sugar
3 eggs
1 tsp. vanilla

Preparation

Melt margarine and sugar together.
Add flour, eggs, cocoa and vanilla.
Mix well.
Fold in nuts.
Pour batter in well-greased 9 x 13-inch pan.
Bake at 350\u00b0 for about 25 minutes.