Hominy Casserole - cooking recipe

Ingredients

2 cans hominy, drained
1 can cream of celery soup
1 can cream of mushroom soup
1 small jar diced pimento
1 c. onions, chopped
2 Tbsp. Cheez Whiz or grated cheese
black pepper
no salt

Preparation

Saute onions in oleo.
Combine all ingredients (except cheese) thoroughly.
Bake at 350\u00b0 until half done.
Sprinkle cheese on top and finish baking.