Hershey Dessert - cooking recipe

Ingredients

2 large Hershey bars
6 egg whites, beaten stiff
6 egg yolks
1 pt. whipped cream or 1 large Cool Whip
vanilla wafers
walnuts, ground

Preparation

Melt bars in double boiler; add egg yolks, beaten fine.
Whip together until cool.
Then add beaten whites and Cool Whip.
Add mixture slowly.
Then place layer of vanilla wafers in bottom of baking dish, repeat in layers, sprinkle nuts on top and refrigerate.
Very, very rich.