Whole Wheat Pancakes - cooking recipe

Ingredients

3 c. whole wheat flour
1/2 c. dry buttermilk powder
1 tsp. baking soda
2 tsp. baking powder
3 c. skim milk
4 tsp. oil
2 egg whites

Preparation

Mix together until smooth.
Ladle pancake batter onto medium to hot griddle.
Turn when bubbles form on pancake.
Serve. Yields 6 cups, 24 pancakes.