Sinful Salad - cooking recipe

Ingredients

1 (6 oz.) strawberry jello
1 c. boiling water
1 c. mashed banana
2 pkg. frozen strawberries
1 (20 oz.) can crushed pineapple
1 pt. sour cream

Preparation

Dissolve jello in 1 cup boiling water.
Let cool, but not set. Thaw and drain the strawberries. Drain the can of pineapple well. Mash the bananas.
Add berries, pineapple and bananas to jello. Pour half of this mix into a 12 x 8-inch pan and place in fridge to set.
Leave other half at room temperature so it won't set.