Royal Frozen Fruit Salad - cooking recipe

Ingredients

2 c. sugar
1 c. water
1 (No. 2) can apricots, chopped
4 sliced bananas
1 large can crushed pineapple
1 medium pkg. frozen strawberries
1/8 tsp. salt
1/2 c. chopped nuts

Preparation

Mix sugar and water; boil for 12 minutes.
Cool; add apricots, bananas, pineapple, strawberries, salt and nuts.
Pour into molds; freeze.
Serve partially frozen.
Yield: 16 servings.