Macaroni Salad - cooking recipe

Ingredients

1 box ring macaroni
2 eggs, beaten
1 c. sugar
1/2 tsp. salt
2 Tbsp. flour
1 (12 oz.) Cool Whip
2 (20 oz.) cans crushed pineapple, drained
1 large can fruit cocktail, drained
2 c. colored marshmallows
6 to 8 maraschino cherries

Preparation

Cook macaroni; drain and cool.
Mix together eggs, sugar, flour and salt.
Add fruit juices and cook until thick.
Pour over macaroni and let stand overnight in refrigerator.
Fold in Cool Whip, fruit cocktail, pineapple and cherries.