Mccall'S Casserole - cooking recipe
Ingredients
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1 c. uncooked rice
1 c. whole kernel corn (frozen or canned), drained
2 c. tomato sauce, divided
1/2 c. chopped onion
1/2 c. chopped green pepper
3/4 lb. ground beef
several strips bacon
salt and pepper
Preparation
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In 8 x 8 x 2-inch pan, layer rice, then corn.
Sprinkle with salt and pepper.
Pour on 1 cup tomato sauce mixed with 1/2 cup water.
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