Taco Soup - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/4 c. chopped onion
16 oz. can stewed tomatoes, cut up
16 oz. can kidney beans (do not drain)
8 oz. can tomato sauce
1 1/2 c. water
1/2 envelope (2 Tbsp.) taco seasoning mix

Preparation

Cook meat and onion; drain off any fat.
Add remaining ingredients and simmer about 1/2 hour.
Top with dollop of sour cream on each serving if desired.