Potato Casserole - cooking recipe

Ingredients

20 oz. frozen hash browns, defrosted
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese

Preparation

Preheat oven
to 350\u00b0.\tMix all ingredients, putting in the hash browns last.
Put in a 9 x 12-inch pan and top with 2 cups crushed
cornflakes
mixed\twith
1/4
cup melted butter. Bake for 45 minutes.