Stuffed Shells - cooking recipe

Ingredients

2 c. Mozzarella cheese, shredded
15 oz. Ricotta cheese
1 tsp. salt
16 oz. large shell noodles
1/2 c. Parmesan cheese
32 oz. favorite sauce
1/8 tsp. pepper
1/8 tsp. ground nutmeg

Preparation

Mix together 1 cup Mozzarella, Ricotta, salt, Parmesan, pepper and nutmeg. Cook large shells as directed on box and drain. Stuff each shell with cheese mixture. Pour 16 ounces sauce into bottom of a 9 x 13 casserole pan. Place stuffed shells into pan. Pour the rest of sauce over the top. Sprinkle the rest of Mozzarella cheese over the top. Bake at 350\u00b0 for 25 to 30 minutes.