Chicken And Rice - cooking recipe
Ingredients
-
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans chicken gumbo soup
1 1/2 cans water
1 1/2 c. Minute rice
1 stick oleo
1 envelope onion soup mix
1 chicken, cut up, or boneless chicken breast
Preparation
-
Put rice in a large baking dish.
Top with chicken.
Mix soups, water and oleo.
Pour over chicken and rice.
Cover with foil.
Bake 2 1/2 to 3 hours at 350\u00b0.
Leave a comment