Cinnamon Apples - cooking recipe

Ingredients

12 apples (Jonathan), peeled and cored
2 c. water
1 c. sugar
1/2 c. cinnamon candy

Preparation

Make syrup out of water, sugar and candy.
Cook apples in syrup until uniform in color.
Chill and stuff with cream cheese mixture (one 3 ounce package cream cheese, 1 teaspoon salad dressing and 1/2 cup chopped walnuts).