Cream Of Mushroom Soup - cooking recipe

Ingredients

1 lb. mushrooms, chopped
1/4 c. butter
3 Tbsp. flour
1/2 tsp. salt
1 c. heavy whipping cream
1 can chicken broth
1 to 2 tsp. pepper

Preparation

Cook mushrooms in butter about 10 minutes.
Sprinkle with flour, salt and pepper; cook until thick.
Stir in cream and broth.
Cook until hot.