Macaroni Twist Salad - cooking recipe

Ingredients

1 small jar marinated artichokes, cut in small pieces (use marinated oil also)
1 yellow squash, sliced (use young small tender ones)
1 or 2 carrots, peeled and sliced
1 green bell pepper, cut in rings
1 red bell pepper or chopped pimentos
1 can black olives, sliced
cherry tomatoes (plum) or regular tomatoes (as many as you like)
1/4 head broccoli flowerets
1/2 c. Italian dressing
6 boiled eggs, sliced
1 zucchini, sliced (use small tender ones)
green and red onions
Cheddar cheese, cubed
ham, cubed
bacon bits
1/4 head cauliflower
seasoning (as you like)

Preparation

Cook macaroni twist as directed on package.
Drain; rinse in cold water until cool.
Add vegetables; can use any kind that you like best.
Fresh, frozen or canned.
Can use any meats you like best:
ham, turkey or chicken.
Keep refrigerated until used.
Put boiled eggs on top.