Blueberry Pie - cooking recipe

Ingredients

2/3 c. sugar
3 Tbsp. cornstarch
1 c. blueberries
dash of salt
1 c. boiling water
1 Tbsp. butter
1 1/2 Tbsp. lemon juice
2 to 3 c. blueberries

Preparation

Bring first five ingredients together to boil and cook 4 minutes or until berries break and color turns blue.
Add butter and lemon juice.
Cool slightly.
Then add 3 to 4 cups raw blueberries and gently fold in.
Pour into baked pie crust.
Chill for several hours.
Top with whipped cream or Cool Whip.