Cold Green Bean And Onion Salad - cooking recipe

Ingredients

2 cans French-cut green beans, drained
1 purple onion, sliced
1 c. vinegar
1 c. sugar
1 1/2 c. water
2 Tbsp. salad oil

Preparation

Layer green beans and onion in serving dish.
Bring rest of ingredients to boil and pour over vegetables.
Cool and refrigerate 24 hours.