Mandarin Orange Jello-Sherbet Mold - cooking recipe

Ingredients

2 small pkg. orange jello
2 cans mandarin oranges
1 small can crushed pineapple
2 c. boiling water
1 pt. orange sherbet

Preparation

Dissolve jello in boiling water; add sherbet, stirring until it melts completely.
Let stand in mold or Bundt pan until it starts to thicken (in refrigerator).
Add well drained fruit. Chill several hours or overnight.