Oreo Cookie Cake - cooking recipe

Ingredients

1 pkg. Oreo cookies
12 oz. Cool Whip
1 c. confectioners sugar
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) pkg. chocolate instant pudding

Preparation

Crush cookies for crust, reserving 1/2 cup for topping.
Pour melted butter over cookies and press into a 9 x 12-inch pan.
Mix instant pudding (by directions on box) and spread over crust. Beat the cream cheese and confectioners sugar together; blend in 3/4 container of Cool Whip.
Spread over pudding.
Spread remaining Cool Whip over top of cake; sprinkle with remaining cookie crumbs.