Scallops With Shrimp And Artichokes - cooking recipe

Ingredients

12 oz. fresh scallops or 1 (12 oz.)pkg. frozen scallops, thawed
4 oz. mushrooms, sliced (about 1 1/2 c.)
1 small red or green bell pepper, chopped (about 1 1/2 c.)
1/4 c. butter
2 Tbsp. flour
1/4 tsp. salt
1 c. half and half
1/2 c. dry white wine
1 (14 oz.) can artichoke hearts, drained and cut in half
1 (6 oz.) pkg. frozen cooked shrimp, thawed

Preparation

If scallops are large, cut into 1-inch pieces.
Place scallops in a 2-quart saucepan; add just enough water to cover.
Heat to boiling; reduce heat.
Simmer, uncovered, about 5 minutes, or until scallops are white; drain.
Keep scallops warm.