Bean Dip - cooking recipe

Ingredients

1 c. cooked pinto beans
1 envelope chili seasoning mix
8 oz. cream cheese, softened
1 c. sour cream
garlic to taste
1/2 c. shredded Cheddar cheese
2 tomatoes, chopped
1 (4 oz.) can chopped black olives, drained

Preparation

Combine beans, seasoning mix, cream cheese, sour cream, Tabasco sauce and garlic in blender container.
Process until smooth.
Spoon into small baking dish.
Top with cheese, tomatoes and olives.
Bake at 350\u00b0 for 20 minutes or until bubbly.