Deviled Seafood - cooking recipe

Ingredients

1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1 c. finely chopped celery
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 lb. shrimp, cooked
1/2 lb. crabmeat
2 c. Pepperidge Farm herb seasoned stuffing, crushed
1 c. mayonnaise

Preparation

Stir together all ingredients until blended.
Spoon into a 1-quart shallow casserole or 8 inch ovenproof shells.
Bake at 350\u00b0 for 30 minutes or until lightly browned.
Serves 6 to 8.