Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli
1 bunch cauliflower
5 to 10 pieces crisp bacon, crumbled
1/2 c. chopped onion
2/3 c. raisins (optional)
1/2 c. peanuts (optional)

Preparation

Wash and chop broccoli and cauliflower.
Fry bacon until crisp.
Crumble over broccoli and cauliflower.
Chop onion.
Add onion, raisins and peanuts to broccoli and cauliflower.
This can be kept in refrigerator overnight.