Rice And Green Chile Casserole - cooking recipe

Ingredients

1 1/2 c. dry Minute rice
1 c. sour cream
1 c. cream of celery soup
1/2 lb. cubed Cheddar cheese
1 can green chiles, chopped (4 oz.)

Preparation

Cook rice as directed.
Butter casserole dish.
Mix everything together.
Bake at 350\u00b0 for 30 to 40 minutes.
Cover 1/2 the time.