Stove Top Cheese Fondue - cooking recipe

Ingredients

2 slices firm-type bread
2 3/4 c. (3/4 lb.) diced sharp Cheddar cheese
3/4 c. milk
1 tsp. dry mustard
1/4 tsp. salt
dash of cayenne
1 egg, slightly beaten
1 Tbsp. butter
6 slices toast or crisp crackers
paprika

Preparation

Cut crusts from bread and cut bread in 1/4-inch cubes.
Put in top of double boiler.
Add next 5 ingredients.
Put over hot water until cheese melts and mixture thickens, stirring constantly.
Beat in egg and butter and cook, stirring, about 5 minutes.
Serve on toast with sprinkling of paprika.
Serves 6.