Country Breakfast Pie - cooking recipe

Ingredients

1 lb. sausage
1 1/2 c. grated sharp cheese
2 Tbsp. grated onion
1 c. light cream
1 (9-inch) unbaked pie shell
1/4 c. chopped green pepper
4 slightly beaten eggs

Preparation

Cook sausage and drain good (crumble).
Mix sausage and cheese together in pie shell.
Lightly beat eggs and add rest of ingredients.
Pour into pie shell with sausage.
Run a fork through mixture and mix together.
Bake in 375\u00b0 oven for 40 to 50 minutes.
Cool 10 minutes before serving.