Egg Casserole - cooking recipe

Ingredients

8 slices bread, cubed
1 c. shredded Cheddar cheese
6 breakfast sausages, cut up
8 eggs
1 c. milk
1 can (10 3/4 oz.) cream of mushroom soup
2/3 c. milk

Preparation

Combine bread, cheese and sausage and pour into greased 9 x 13-inch pan.