No-Bake Pound Cake - cooking recipe

Ingredients

1 lb. vanilla wafers, finely crushed
1 (1 lb.) bag small marshmallows
1 lb. pecans, chopped
1 (15 1/2 oz.) box golden raisins
1 can Eagle Brand milk

Preparation

In double boiler heat milk;
add marshmallows and melt. When melted,
add
pecans, raisins and crushed vanilla wafers. Mix together good
with
hands.
(Keep hands greased good with margarine while mixing.) Put cake in loaf pan and refrigerate. Slice thin when cool.