Crunchy Crust French Toast - cooking recipe

Ingredients

1 egg
1/3 c. milk
2 tsp. sugar
few grains ground cinnamon
1/3 c. crushed corn flakes
3 Tbsp. margarine
4 slices white bread
1/2 c. flaked coconut

Preparation

Blend egg, milk, sugar and cinnamon. Mix coconut and corn flakes.
Dip bread slices in egg mixture and then coat with coconut mixture.
Heat margarine in a skillet over medium heat. Brown prepared bread slices in skillet until light golden on both sides.
If desired, serve with additional margarine and maple syrup.