Greek Salad - cooking recipe

Ingredients

3 tomatoes, cut up
1 head lettuce, shredded
1 bunch radishes, sliced
1 cucumber, diced
1/4 lb. Greek cheese
16 pitted ripe olives
1/4 c. French dressing

Preparation

Mix the tomatoes, lettuce, radishes and cucumbers.
Add the cheese, broken into small pieces, and the cut up olives.
Toss with the dressing.