Hot Cranberry Tea - cooking recipe

Ingredients

3 whole cinnamon sticks
4 1/2 tsp. whole cloves (in a sack)
1/2 tsp. salt (optional)
9 c. unsweetened pineapple juice
9 c. cranberry juice
4 1/2 c. water
1 c. brown sugar or less

Preparation

Combine all ingredients and put in a coffee urn.
Serve hot. Yield: 30 servings.