Economic Enchiladas - cooking recipe

Ingredients

1 pkg. corn tortillas
1 lb. Cheddar cheese
2 cans cream of chicken soup
1 c. milk
1 can diced green chilies
1 can olives, sliced

Preparation

Mix cream of chicken soup, milk and green chilies.
Grate Cheddar cheese.
Line casserole dish with one layer of corn tortillas.
Spread half of soup mixture over tortillas, sprinkle half of the cheese over mixture.
Repeat with remaining ingredients and top with sliced olives.
Heat at 350\u00b0 until cheese is bubbly.