Q M C - Fruit Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 small pkg. lemon-flavored Jell-O
2 pkg. cream cheese, softened (3 oz. pkg.)
1 can dark sweet cherries, drained and cut up
1/2 c. pecans, chopped
1 carton Cool Whip (8 oz.)

Preparation

Boil juice from pineapple.
Add Jell-O.
Let Jell-O set in refrigerator.
After jelling, add nuts, cherries, cream cheese and Cool Whip.
Fold mixture.
Refrigerate until serving.