Icebox Cake - cooking recipe

Ingredients

2 1/2 c. graham or vanilla wafers, crushed
1/2 c. butter, melted
1/2 c. soft butter
2 c. icing sugar
2 unbeaten eggs
1/2 pt. whip cream
1 can drained, crushed pineapple

Preparation

Press crumb mix and melted butter in 10 x 16-inch pan.
Cream soft butter.
Add icing sugar and 2 beaten eggs.
Beat until light.
Pour over crumbs.
Beat 1/2 pint whip cream.
Fold in pineapple.
Sprinkle with leftover crumbs.
Refrigerate 8 hours.